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Feast on a parade of flavours at JW Marriott Kolkata this Republic Day

Feast on a parade of flavours at JW Marriott Kolkata this Republic Day

India Blooms News Service | @indiablooms | 22 Jan 2020, 02:03 pm

Kolkata/IBNS: For every Indian, January 26 is an auspicious day, a national holiday, and thus celebrated with respect and merriment.

To mark the occasion, JW Marriott Kolkata is all set to plate a selection of delicacies from all over India as well as choicest global selections to celebrate an assortment of flavours that are sure to take you on a grand gastronomic parade.

The Republic Day brunch buffet will be available on January 26 at JW Kitchen from noon to 3.30pm.

Indulge in signature dishes like “Tandoori Jhinga Ka Gandhraj Lemon Salad”, “Purple Potato and White Garlic Soup”, “Murgh ke Sooley”, “Crab Masala Fry”, pairing them with premium beverages.

North Indian favourites such as “Murgh Mussallam”, “Lamb Galouti Kebab”, “Khade Masala ka Pulao” will  join hands with South Indian relishes such as “Vepudu”, “Andhra Tawa Machhi  aur Bera Ka Yapacheri”, and dosas.

Besides, there will be a live Rajasthani chilla counter, an interactive kitchen, a carving station with Indian and continental delicacies such as “Five Spice and White Ginger Infused Roasted Pork Belly”, and even an Asian section with dimsums and a wide range of noodles and rice.

Pocket pinch: Starting from Rs 1,799 (for non alcoholic package)

For reservations, call +91 33 6633 0000

Feast on a parade of flavours at JW Marriott Kolkata this Republic Day

India Blooms News Service
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