Ingredients:
Gram Flour – 2 cups
Sugar – 2 tsp
Lemon Juice – 2 tsp
Cooking Soda – 1/4 tsp
Green Chillies – 4, finely chopped
Coriander Leaves – handful, chopped
Coconut – 2 tblsp, grated
Mustard Seeds – 2 tsp
Oil as required
Salt as per taste
Method:
1. Mix gram flour, salt, lemon juice and 2 cups of water in a bowl.
2. Mix well without any lumps.
3. Add little warm water to cooking soda and add to the pan.
4. Mix well.
5. Pour the batter into greased idli moulds (or a plate) and steam cook until done.
6. Cut into pieces if desired and keep aside to cool.
7. Dissolve sugar in little water and sprinkle over the dhoklas.
8. Heat oil in a frying pan.
9. Fry the mustard seeds, green chillies, coconut and coriander leaves for 30 to 45 seconds.
10. Pour over the dhoklas.
11. Serve at once.
Support Our Journalism
We cannot do without you.. your contribution supports unbiased journalism
IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.
Support objective journalism for a small contribution.
