Dim sum lovers can relish in the flavors of the Orient throughout the monsoon with a hot steaming dim sum line up till Aug 31.
Feast on exotic signature preparations like Spicy Broccoli and Water chestnut Dumplings, Mushroom and Cream Cheese Dumplings with Truffle Broth, Hoisin Duck Dumplings, Chicken Pearl Dumplings, Curried Prawns Gua Bao Dumpling, Edamame & Truffle Dumpling, paired with lip tantalizing cocktails.
The Festival’s extensive menu has vegetarian, non vegetarian as well as vegan dim sums, which are available in sharing baskets with choices of four, six and nine variants.
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