February 19, 2025 10:43 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Today is the first step of long, difficult journey: US after Riyadh meeting with Russian delegates to end Ukraine war | 5 arrested over KIIT protest after Nepali student's death get bail | All is not well in Maharashtra ruling alliance with Eknath Shinde being upset over reduced security cover to its MLAs | US, Russia to name teams for negotiating path to end Ukraine war | Modi govt exacerbated voters' concerns over integrity of electoral process: Rahul Gandhi slams new CEC appointment | Piyush Goyal says India, Qatar's future partnership rests on pillars of sustainibility, technology, entrepreneurship | Dirty and perverted mind: Supreme Court raps Ranveer Allahbadia aka BeerBiceps over 'sex with parents' remark | Not party's view: Congress distances itself from Sam Pitroda's 'China is not India's enemy' remark | Gyanesh Kumar is the new Chief Election Commissioner of India | USAID is the biggest scam in human history: PM Modi's adviser after DOGE's 'fund to improve voter turnout in India' claim
ITC Royal Bengal

Kolkata: ITC Royal Bengal hosting week-long Northern Circars festival

| @indiablooms | Jan 10, 2021, at 06:32 am

Kolkata: ITC Royal Bengal, the luxury hotel in Kolkata, is presenting the foodies of the city a chance to savour some unique dishes as a part of its ‘Northern Circars’ festival in January.

Chef Praveen Anand researched to present the unique flavours of the food from the Northern Circars region which was once a part of the erstwhile Madras Presidency. 

Experience the unique flavours of the Northern Circars, part of the erstwhile Madras Presidency, researched and...

Posted by ITC Royal Bengal on Friday, January 8, 2021

The region corresponds in the main to the coastal Andhra region of Andhra Pradesh, including the districts of Krishna, East & West Godavari, Visakhapatnam, Vizianagaram, Srikakulam, Prakasam and Guntur, as well as Gajapati and Ganjam districts of Odisha.

The Northern Circars were governed as part of Madras Presidency until India's independence in 1947, after which the presidency became India's Madras state. 

"When I came to the city two months ago, the team asked me to do a promotion in January. I had time to work on it. I am doing this festival for the first time. It is known as the Northern Circars festival,"  Chef Praveen Anand told IBNS.

Speaking on the food, he said: "The food is unique because of local produce, especially the chillies."

"The chillies produced in this region are many and different from place to place with varied flavours and taste. Each chilli lends a different taste," he said.

The festival will take place at Grand Market Pavilion between Jan 8-17 January from 7.30-11.45PM.

Food lovers can experience some mouth watering foods like Kakarakaya Vepudu (Bitter gourd Crisps with Onion, Garlic & Chilly) Beerakaya Paalu (Ridge gourd Slow Cooked in Cow’s Milk with Spices) Palakoora Pappu Spinach & Lentil cooked together, tempered with Mustard & Cumin, Podi Chapa (Masala Coated Pan Fried Beckti Fillets), Menthi Koora Royyalu (Prawn & Fenugreek Leaves Combination with Ethnic Spices), Palletoori Kodi Koora (Village Style Chicken Curry with drumsticks) and Veta Pandi Vepudu (Ethnic Pork Roast) during the week-long event.

Tejinder Singh, Area Manager East ITC Hotels & Cluster General Manager ITC Royal Bengal & ITC Sonar, said: “We are delighted to present Circar Ruchulu, the unique flavours of the Northern Circars, part of the erstwhile Madras Presidency, researched and presented by Chef Praveen Anand whose lifelong passion is to retrieve and revive lost recipes of Southern India."

"The local produce and the varieties of chilies of the region imparts diverse flavors to age old authentic recipes. This is a part of ITC Hotels Kitchens of India series where we showcase India’s wealth of unique, forgotten, undiscovered and regal cuisine in keeping with our ethos of Responsible Luxury," he said.

Timing of the festival and Price:

The promotion is a part of the Dinner Buffet (7:30 to 11pm) at Grand Market Pavilion at ITC Royal Bengal from 8 th to 17th January, 2021.

From Mon –Thurs Rs 1600 plus taxes per guest and Fri –Sun Rs 1750 plus taxes per guest.

(Reporting by Supriyo Hazra, Images by Avishek Mitra)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.
Close menu