Chinese cuisine Enjoy the piquant flavours of old China at Vintage Asia in JW Marriott Kolkata
Kolkata/IBNS: Have you been to Vintage Asia at JW Marriott Kolkata for a Duck and Dim sum brunch yet?
On till March 28, it delicately balances traditional and contemporary tastes, said the culinary team.
The set menu consists of one portion of duck, one portion each of three dim sums, soup, desserts and salads.
Highlights from the menu include ‘roasted hanging duck’, ‘shanghai dumpling’ and ‘steamed shrimp rice roll, ‘handmade salted caramel ice cream’ coupled with unlimited access to premium cocktails and mocktails, according to the restaurant.
Pocket pinch: Rs 1699 plus tax (with soft beverages) and Rs 1999 plus tax (with premium beverages).
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