Nine popular restaurants and cafes in Kolkata offering Holi special menu
Kolkata/IBNS: No Indian festival is complete without a sumptuous repast but that does not mean someone has to slog in the kitchen while others enjoy a splash with colors.
Head to these popular restaurants and cafes in Kolkata who are offering a special menu for Holi.
But do remember, it is important to maintain all hygiene protocols, including wearing masks, washing hands, frequent sanitizations, and maintaining distance.
Asia Asia Asia
When – 26 - 29 March
Time – Noon to midnight
Menu highlights - Pork and scallion dimsum, chilli basil chicken Sui Mai, spicy roasted BBQ chicken sui ai, cream cheese dumpling, spinach and corn sui mai, water chestnut and mushroom crystal assorted mochi ice cream flavours like pineapple, coconut, lemon grass and banana
Meal for 1 - Monday to Friday - Lunch: Rs 650 + tax (Veg), Rs 750 + tax (Non Veg); Dinner: Rs 700 + tax (Veg), Rs 800 + tax (Non Veg)
Saturday and Sunday - Lunch: Rs 750 + tax (Veg); Rs 850 + tax (Non Veg); Dinner: Rs 750 + tax (Veg), Rs 850 + tax (Non Veg)
La Macario Cafe
When – 22 – 29 March
Time – 11.30am to 10.30pm
Menu highlights –Classic Thandai Shake, Assorted Sushi Platter, Loaded Colourful Nachos, Crispy Paneer with Sweet Thai Chilli, Pizza Verdure and Saffron Infused Ice cream.
Meal for 2 – Rs 900 + taxes
Laa Mozarellla
When- 22 – 29 March
Time - 11 am – 11 pm
Menu highlights – ‘Pull Apart Garlic Bread, stuffed and infused with Cheese Bread Bomb, MultiColour Thin Crust Pizza’, ‘Holi Special Tiramisu’ and beverages such as ‘Kiwi and Ras cooler, Khus with Lemonade and Cola and Mix Holi Smoothie’.
Pocket pinch for 2 - Rs. 999 + tax
Mamagoto (delivery only)
When – 26 – 29 March
Time – Noon - 11pm
Menu highlights - Pan Asian fare such as ‘Rainbow Chicken Dumplings’ and ‘Rainbow Sushi’, ‘Java Grilled Tofu’, ‘Shrimp with Dry Red Chilli’, ‘Mama’s Spicy Ramen Bowl’ and ‘Thai White Curry Noodles’.
Meal for 2 – Rs. 1000 + tax
Monkey Bar
When – 26 -27 March
Time – Noon to midnight (Sunday to Thursday), noon to 1 am (Friday), noon to 2am (Saturday)
Menu highlights – Holi-Colada (a milk-based cocktail), consisting of thickened milk infused with badam shirin, loaded with white rum, topped with almond slivers and a touch of saffron.
Price – Rs 375 + tax per glass, Rs 490 + tax for four shots, Rs 1750 + tax for a pitcher
Moti Mahal Delux, Kolkata
When – 22 – 29 March
Time – Noon to 11pm
Menu highlights – ‘Assorted Pakodas’, ‘Veg Kurkure’, ‘Veg Dum Biryani’, ‘Murgh Hyderabadi Biryani’, ‘Matka Kulfi’, ‘Phirni’ and ‘Classic Thandai’
Meal for 2 – Rs.1,100 + tax
Royal China, Kolkata
When – 22 - 27 March
Time – Lunch 12.15pm - 3pm | Dinner 7pm - 11pm
Menu highlights – ‘Truffle & edamame dumpling’, ‘Prawns tossed in burnt garlic’, ‘Stir fried Chinese greens with black mushroom’, ‘Flaming fish in superior sauce’, ‘Egg fried rice’, ‘Steamed chocolate bao’ and ‘Melting chocolate dome’, and beverages such as Long Island Iced Tea, Mojito, Espresso Martini.
Meal for 2 – Rs 2,500 inclusive of tax
Yauatcha, Kolkata
When – 29 March
Time – Noon – 10.30pm
Menu highlights - Petit gateaux and macarons such as the rose-shaped dessert, Raspberry delice freshly baked macarons in varied flavours
Cost for 2 – Dessert- Rs 800 for two + tax
Meal for 2- Rs 999 + tax
Zobet
When – 20 - 28 March
Time – Noon to midnight (Monday to Thursday), noon to 1am (Friday and Sunday) and noon to 2am (Saturday)
Menu highlights – ‘Mattar Kachouri Chaat’, ‘Paneer Malai Seekh’, ‘Palak Paneer Ravioli’, ‘Pistachio Chicken Seekh’, ‘Lamb Galouti Kebab’, ‘Bhopali Chicken Korma’ ‘Gulkand Samosa’ and ‘Rasmalai Tresleche’.
Meal for 2 – Rs 1,100 + tax without alcohol, Rs 2,100 + tax with alcohol
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