Food ITC Royal Bengal & ITC Sonar ready to home deliver their Eid special dishes
Kolkata/IBNS: ITC Royal Bengal and ITC Sonar are offering home delivery of their curated Eid special spread between May 13 and 16.
All prices mentioned below are exclusive of tax.
Indulge in Awadhi delicacies and more from Gourmet Couch.
Dum Pukht offers a ‘nawabi dawat’ (Royal Feast while Peshawri has specialties from North West Frontier.
Royal Vega has a royal vegetarian fare with a menu custom made for the season.
The festive offerings from Nutmeg includes a Signature Ramadan Collection in a Box of 18 with 6 variants of Tahini & Rose Halva, Almond and Saffron Ashrafi, Chocolate dipped Dates with Cashew Marzipan, Apricot & Pumpkin Seed Nankhatai, Jamun & Blackberry Halva and Walnut & Orange Blossom Kunafa at Rs 1999; Tahini & Rose Halva (Box of 9) at Rs 999; Almond & Saffron Ashrafi (Box of 9) at Rs 999 ; Chocolate dipped dates with Cashew Marzipan (Box of 9) at Rs 999, and Jamun & Blackberry Halva (Box of 9) at Rs 999.
These are available from 11am to 9pm.
The Biryani & Pulao Collection by ITC Hotels is suitable for a party of four and more, according to the hotel, and starts from Rs 1900.
The Vegetarian selection of the Biryani & Pulao Collection includes a range of pulaos priced at Rs 625 each.
The Mutton signature dishes range between Rs 725 and Rs 825.
Each Biryani (chicken, seafood, mutton or vegetarian) is an ideal meal for one with a choice of either Mirch Baingan ka Salan or any one of the three raitas on offer.
The hotel is offering the signature “Shahed-E-Jaam”, a dessert from Dum Pukht kitchen as a complimentary offer with the orders.
The menu comes with dietary indicators, enabling diners to pre-advice on allergy ingredients.
The Biryani & Pulao Collection & Gourmet Couch is available on prominent food aggregator’s platform or may be ordered via the ITC F&B App.
They also have a Takeaway option.
ITC Hotels said it has enabled ‘no contact’ deliveries on all pre-paid orders and has implemented stringent measures and protocols, including mandatory temperature checks for all Chefs and Food & Beverage associates as part of its safe 'WeAssure' programme.
It also said that a lot of thought has been put in the packaging after study of factors such as temperature, distance travelled, mode of transport, consumption techniques, re-heating norms and more.
The food is packed in environment friendly corrugated paper boxes.
Contact: 033 44464646
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