Tradition and innovation feature on Canteen Pub & Grub’s festive menu
Kolkata/IBNS: For this festive season Kolkata’s Canteen Pub & Grub has launched a special menu, which includes both traditional Bengali dishes as well as innovative dishes.
You may start your meal with some savoury dishes, such as Chowrasia Papri Chaat, Chicken Bhel Puri, and Panditji ki Dahi Fuchka.
Then move on to Tok Mishti Mushroom or a spicy Chingri Monohari.
If you are looking for some traditional dishes, you may opt for the Mocha-Chingrir Cutlet, Doi Katla with Ghee Bhat, or Fulkopir Roast with Radhaballabhi.
If you want to continue on the fusion trail, there is Pulao-Mutton Sushi, Bhetkti Macher Ghoti Kebab, Khasi Mangser Pora Kebab, Gondhoraj Murgi-r Chop, Cheese Mihidana Nikuti, Narkeler Malpua etc.
On the spirited side, Canteen Pub & Grub is offering some interesting cocktails, including Narkel Narur Malibu, Gur-Vodkatini, Amsotto Gondhoraj Martini, Foron-Chutney Old Fashioned, etc.
According to Swastik Nag, director, "Durga Puja is a celebration of tradition, togetherness, and joy. Our specially curated menu blends the nostalgia of college canteen days with the flavours of global cuisine."
What: Canteen-এ Durgapujo
When: Until November 15, 2023
Time: Canteen Pub& Grub remains open till 2 am on Saturdays and 1 am on Sundays; Monday-Friday noon to midnight. However, on Durga Puja Festival days, outlet will remain open till 2 am.
Price for two: Rs 2500 (with alcohol)
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