SpiceJet flyers can now look forward to a fresh and improved dining experience as the airline unveils an all-new in-flight menu.
The airline has added a number of new alternatives to its ‘buy on board’ options, which has brought a whole new variety to the meal options.
The ‘Hot Meals’ section has been entirely revamped and special meal categories such as Gluten-free meal, catering to the choices of a wider audience, have been inducted. Also a special pre-booking menu has been activated for availing Thai, Continental and Indian platters.
Hot favourites like Pringles and Aam Papad (two flavours being Bomb Peda & Spicy Meetha) have been introduced in the non-perishables section to entice the kids and the youth categories of customers. With biriyani and kathi rolls being hot favourites, the airline has retained them in the menu considering the feedback received from customers and the sales team.
The airline conducted various phases of meal tasting with the internal panel to arrive at the new menu options. The new products will be made from the highest quality ingredients to offer travellers a modern, exciting and above all, delicious food experience.
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