November 05, 2024 09:11 (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Pakistan's Lahore has become world's most polluted city with an AQI of 1900 on Sunday | Indian Army 'successfully completes' patrolling to a key point in Ladakh's Depsang region | US presidential election: Donald Trump ahead of Kamala Harris in swing states, poll survey predicts | 'I strongly condemn Hindu temple attack, intimidation of our diplomats': PM Modi amid Canada row | 'I strongly condemn Hindu temple attack, intimidation of our diplomats': PM Modi amid Canada row
Have you been to Grand Market Pavilion yet for its special weekend brunch and dinner?

Have you been to Grand Market Pavilion yet for its special weekend brunch and dinner?

| @indiablooms | 27 Aug 2020, 04:21 pm

Kolkata/IBNS: Leave behind your pandemic worries and spice up your weekend dine-in with sumptuous options at the Grand Market Pavilion in ITC Royal Bengal.

Inspired by the Kolkata’s iconic Hogg Market (New Market as it is popularly known as), famous for its stores stocking almost everything under the sun, this buffet restaurant is holding brunches (between one pm and 3.30pm) and dinners (between 7pm and 11.45pm) on Fridays, Saturdays and Sundays.

Said Tejinder Singh, Area Manager East ITC Hotels & Cluster General Manager ITC Royal Bengal & ITC Sonar, “Grand Market Pavilion offers immersive dining keeping pace with international trends, showcasing the finest in cuisines from across the globe.”

He also said that the ‘WeAssure’ initiative of ITC Hotels ensures that staff and patrons are protected with the best of hygiene and safety procedures tempered by the hotel chain’s service standards codified under their ‘Responsible Luxury’ ethos.

Highlights of the buffet restaurant include at-site Kebaberie, colourful buffet counters, a dessert studio, and live kitchen.
The spread includes among other things local delicacies, cuisines from north-eastern India, dishes from Kitchens of India as well as a Global Galley.

In keeping with pandemic-related safety procedures, the entire buffet is covered with a protective shield, which does not expose food.

Guests will be served by service associates through a secure opening in the shield.

The layout and seating arrangements at the restaurant (which is operating at half its normal seating capacity) have been remodelled to maintain distancing norms.

According to the hotel authorities, all chefs and service associates wear Personal Protective Equipment (PPE) and adhere to stringent safety norms and hygiene protocols.

Service associates always maintain a safe distance from guests.

Apart from sanitising tables and chairs after every use, the tables have been decluttered, including replacing common shareable items with individually packaged condiments.

Guests have to settle bills through contactless payment modes, i.e., QR code scan through EDC Machine or Payment link through CCAvenue.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.