ITC Hotels launches 'Turning 2021', Gourmet Bubble at Kolkata restaurants
Kolkata/IBNS: Realising that the season for giving and caring is upon us, ITC Hotels has launched a selection of festive hampers, which traditional Christmas goodies with preserved mulled fruits, new flavours and exquisitely crafted edible ‘baubles and ornaments’, among other things.
Called the ‘Season’s Selections by ITC Hotels’, and presented by ‘Nutmeg - The Gourmet Shop’, the range includes classic favourites like ‘Felicity’: Nutmeg Signature Plum Cake, ‘The Tinsel’: Classic Plum Cake, ‘The Holly’: Plum Pudding in a Jar, ‘The Noel’: Toadstool Yule Cake, ‘The Carol’: Signature Christmas Stollen, ‘The Merry’: Nutmeg Chocolate Fudge, ‘The Elves’: Christmas Macarons, ‘Good Cheer’: Christmas Cookies.
Snowflake Hamper
Meanwhile, ITC Hotels has already launched a string of events to usher in the New Year – Turning 2021 - with immersive and experiential activities at all its hotels across locations.
According to a release from the hotel chain, the special celebration, which will be held till January 3, 2021, has been designed keeping the present situation in mind and the need to ensure guests and associates’ safety.
The hotel chain has also said that the New Year’s Eve parties will be held adhering to state guidelines where the respective hotels are located.
And if you want to celebrate at home, you may order from the ITC Hotels F&B App & Gourmet Couch (ITC Hotels’ pan India signature home delivery and takeaway menu from its iconic cuisine brands)
Anil Chadha, COO-ITC Hotels said, “Turning 21 offers a large spectrum of festive options for our guests. The Gourmet Bubble is yet another special offering for those wanting an exclusive celebration at the hotel.”
To enable guests to host their private parties, ITC Hotels has introduced the all-inclusive ‘Gourmet Bubble’ for groups above 20 guests, at the following restaurants- Pan Asian, Dum Pukht, Ottimo and Royal Vega at ITC Royal Bengal and ITC Sonar.
This includes a private venue, a bespoke signature menu and an exclusive service team for guests, all backed by heightened safety and hygiene measures available for guests, the hotel chain said.
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