December 14, 2024 16:52 (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Pushpa 2 stampede: Allu Arjun walks out of jail, actor's lawyer slams delay in release | Donald Trump intends to end 'inconvenient' and 'very costly' Daylight Saving Time | Suchir Balaji: Indian-origin former OpenAI researcher found dead at US apartment | Bengaluru techie suicide: Karnataka Police issues summons to wife Nikita, her family members | French President Macron appoints centrist leader Francois Bayrou as new Prime Minister | Congress always prioritised personal interest over Constitution: Rajnath Singh | Jaishankar calls attack on Hindus in Bangladesh 'a source of concern' | Allu Arjun arrested over woman's death in stampede during Pushpa 2 premiere show | RBI receives bomb threat in Russian language, case filed | UP teenager kills mother, lives with body for 5 days
Winterlicious
Photo courtesy: X/@LiciousTO

Toronto’s Winterlicious program receives reservations by participating local restaurants

| @indiablooms | Jan 12, 2024, at 06:09 am

Toronto/IBNS: More than 200 participating local restaurants made reservations for the City of Toronto’s Winterlicious promotion that starts Jan 26 and runs through Feb 8.

Participating patrons can choose from three-course prix fixe menus at six price points, ranging between $20 and $55 for lunch and $25 to $75 for dinner.

It is strongly recommended that reservations should be made directly with the participating dining establishments, a complete list of which is available on the Winterlicious webpage.

Toronto's popular Winterlicious which started in 2003 with 36 participants is marking its 20-year anniversary in 2024 and has since grown to include more than 200 restaurants.

Created by the City of Toronto in 2003, the Winterlicious and Summerlicious programs boost Toronto’s restaurant industry during typically slow periods of business.

Participating restaurants have served more than eight million meals since the program’s inception generating more than $353 million in economic activity for the local restaurant industry.

(Reporting by Asha Bajaj)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.