New Crop Varieties Jammu/IBNS: The State Seed Sub-Committee (SSSC) which met Thursday under the chairmanship of Principal Secretary for Agriculture Production and Farmers’ Welfare Department Navin Kumar Choudhary approved the release of nine newly developed crop varieties produced by Sher-e- Kashmir University of Agricultural Sciences and Technology (SKUAST), Jammu.
The SSSC held a detailed discussion on salient features of each crop like compatibility, maturity of the crop, yield, disease resistance and other characteristics.
The varieties of crops include Wheat (JAUW-672), Maize (SJPC-01), Rapeseed and Mustard-Raya (JM 13-5), Rapeseed and Mustard -Gobi Sarson (JGS 12-3), Moong (JAUM-0936), Rajmash (BR-39), two varieties of Walnut (SJPW-1 & JWSP-06), and Lime (SEL-1001).
Speaking on the occasion, the Principal Secretary asked the Vice-Chancellors of both the varsities to prepare varieties that have commercial feasibility.
He asked the scientists and researchers to motivate progressive farmers to adopt these new varieties.
Support Our Journalism
We cannot do without you.. your contribution supports unbiased journalism
IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.
Support objective journalism for a small contribution.
