January 04, 2025 03:42 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
India objects to China's 'new counties' announcement, says parts of these come under Ladakh | No cause for alarm over HMPV virus spread in China: Indian Health Agency | PM Modi gives a call for change in Delhi launching fierce attack on Arvind Kejriwal's AAP | Quran open to passage glorifying violence, bomb-making materials tracked in New Orleans attacker Shamshud-Din Jabbar's home | Jasprit Bumrah leads India in series decider after Rohit Sharma opts to rest in Sydney Test amid poor show with willow | Punjab cop dismissed for facilitating TV interview of Larence Bishnoi while in custody | 'Not Veer Savarkar', Congress student wing demands Delhi college be named after Manmohan Singh | 'Cowardly': PM Modi condemns New Orleans terrorist attack that killed 15 | Prashant Kishor starts fast unto death over Bihar Public Service Commission prelims cancellation demand | Bangladesh court denies bail to arrested Hindu monk Chinmoy Krishna Das

‘Transfats’ from processed foods may increase ovarian cancer risk

| @indiablooms | Jul 03, 2020, at 10:07 am

New York: A likely link between processed and fried foods containing so-called “transfats” and ovarian cancer has been identified by UN scientists, they said on Thursday.

The International Agency for Research on Cancer (IARC) issued the announcement at the end of a study of nearly 1,500 patients suffering from the disease, which is the eighth most common cause of cancer death in women.

Previous, smaller studies have suggested a link between these industrially manufactured fatty foods and ovarian cancer, but the evidence has been “inconclusive” until now, said IARC’s Dr Inge Huybrechts.

“This is the first Europe-wide prospective study showing a relationship between intake of industrial trans fatty acids and development of ovarian cancer,” added the scientist from IARC, which is part of the World Health Organization (WHO).

Obesity and inflammation

Although there is limited research into the effect of transfatty acids on cancer development, previous studies have suggested that industrial trans fatty acids affect obesity and inflammation.

These are “known risk factors” for ovarian cancer according to IARC scientist and study co-author Dr Véronique Chajès.

This could explain, “at least partly, the positive association between these fatty acids and ovarian cancer”, she added.

There were nearly 300,000 new cases of ovarian cancer in 2018 and more than 184,000 deaths worldwide.

It is eighth most common cancer type and the eighth most common cause of cancer death in women.

Prevention strategies

Because the incidence of ovarian cancer is rising worldwide, prevention strategies are urgently needed; however, few preventable factors have been identified.

“These new findings are in line with the World Health Organization (WHO) recommendation to eliminate industrial trans fatty acids from foods”, said Dr Marc Gunter, head of the Section of Nutrition and Metabolism at IARC.

“This study provides new evidence that reduction in the consumption of industrially processed foods, including fast food, could help reduce the risk of ovarian cancer and many other chronic diseases, including other cancer types, that are related to higher consumption of industrial trans fatty acids.”

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.