December 17, 2025 07:36 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Indian Visa Application Centre in Dhaka shuts down early amid rising security concerns | Market update: Sensex tumbles 120 points, Nifty below 25,850 at closing bell | ‘Won’t apologise’: Prithviraj Chavan stands firm on controversial Operation Sindoor remark despite backlash | India summons Bangladesh High Commissioner after provocative 'seven sisters' remark | Amazon eyes $10 billion investment in OpenAI — a gamechanger for AI industry! | Goa nightclub fire horror: Luthra brothers brought back to India from Thailand, arrested | Messi chaos costs minister his job: Aroop Biswas resigns after Salt Lake Stadium fiasco | Bengal SIR draft list out: Around 58 lakh voters’ names dropped | Relief for Sonia, Rahul Gandhi as Delhi court refuses to act on ED chargesheet in National Herald case | Centre moves to replace MGNREGA with 'G Ram G', sets stage for winter session showdown

Kolkata: Tolly star Koneenica unveils new menu at Chowman

| | Feb 10, 2017, at 11:16 pm
Kolkata, Feb 10 (IBNS): Tollywood star Koneenica Banerjee recently unveiled the new menu of Chowman, Kolkata's popular branded Chinese restaurant chain.

Chowman, which opened in Kolkata in 2010, decided to come out with a new menu after six years, to cater to the increasing demand for discerning Oriental food.

The event was held at the chain's Ballygunge Place outlet in south Kolkata.

Debaditya Chaudhury, Founder and Managing Director, said, “Looking at the increasing demand for Chowman's food and the love showered by the people of the city, we decided to introduce more than 75 new items in our menu. May of the key ingredients such as Rice Wine, Chilli Club Sauce, an entire range of Thai Sauces have been imported either from China or Thailand.”

A glance at the menu revealed starters such as Four Treasure Soup, Crisy Veg in Chilli Plum Sauce, Crab Meat Soup, Chicken Satay with peanut sauce, deep fried barbecue spare ribs, etc.

Oriental favourites such as Roasted Pork Belly in Ginger Wine, Five Spice Lamb, and Butter Garlic Prawn were also there.

There is also a special seafood section and a dessert section for a complete meal experience.

All essential ingredients- from sauces to crockery and cutlery have been imported from Thailand & China. The ambience has been created with décor from the markets of China and Hong Kong.

Reporting by Manjima Bhattacharya

Images by Avishek Mitra

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.