August 29, 2026 04:54 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
‘Clean my shoes’: Greater Noida woman detained after alleged abuse, assault of security guards | 21-year-old model stabbed to death in Delhi; gym trainer arrested after encounter | Abhishek Banerjee, Derek O'Brien, other TMC leaders booked after Camac Street clash with Kolkata Police | Kanpur plane crash: Training aircraft crashes near Ganges, two pilots killed | Big IT boost for Bengal: LTM opens global delivery & AI centre in Kolkata's New Town | 21-year-old Delhi model found stabbed at Delhi home, gym trainer accused of killing her | ‘Who is stopping her from wearing what she wants?’: Kangana Ranaut hits back at Kriti Sanon over Raksha Bandhan ad | 300 Indians missing in Nepal flash floods, 160 dead: Foreign Minister reveals grim toll | Supreme Court directs Tarun Tejpal to surrender within two weeks | Supreme Court notice to 20 rebel TMC MPs in disqualification plea
Beer and Dine Spot

Kolkata's new ‘Beer & Dine’ spot Olterra comes up in Park Street

| @indiablooms | Oct 30, 2021, at 04:58 pm

Kolkata:  Located in the heart of the city in Park Street, Ølterra, Kolkata’s newest luxury spot to dine-in & drink, opened doors to the public last weekend.

Ølterra, which in Greek quite literally means ‘The Land of Beer’ (Øl means Land & Terra, Beer) aims to be a new chic global dine-in experience unlike any other spot in town.

The outlet is Kolkata’s latest addition to the F&B scene, spread across 13,000 sq.ft area and intended at creating a contemporary and lively space that caters to the ever-evolving urban experience of the city’s revelers, looking for a change from the everyday mundane.

Designed and conceptualized by  Sumessh Menon, the space is a tribute to the Greek spirit of revelry and enjoyment. Composed of a mix of both indoor & outdoor seating, the indoor area (spread across 9000 sq ft) houses a large screen for screenings, booths for private outings or parties, and  the centerpiece of the place is a 100-foot long floating bar.

The menu is inspired by Modern Indian Fusion and boasting culinary delights such as as“Edible Lava coal”, “Chicken Tikka Ala Kiev”, “Moroccan slow cooked Lamb”, “Water chestnut & edamame Galouti” and a lot more.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.