April 06, 2026 02:56 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
‘Not denied a ticket’: Annamalai explains absence from BJP’s Tamil Nadu candidate list | ‘Ghar-wapsi soon’: PoK wants to return to India, claims Imam organisation chief | Kerala polls shocker: Tharoor’s convoy stopped, security guard attacked mid-campaign | AAP drops Raghav Chadha from key parliamentary role, sparks buzz over internal rift | Amit Shah to camp in West Bengal for 15 days during Assembly polls; predicts Mamata’s defeat in state and Bhabanipur | 'BJP plotting President’s Rule, don’t fall in the trap': Mamata Banerjee on Malda unrest, urges peace | 'Most polarised state': CJI Kant raps Bengal govt over 9-hour hostage of judicial officers | Bengal SIR protest: Judge pleads for help amid mob attack after 9-hour hostage ordeal | Bengal SIR progress: 47 lakh of 60 lakh adjudicated cases disposed of, Supreme Court informed | Amit Shah to join Suvendu Adhikari on Bhabanipur nomination day; BJP plans mega roadshow
Abhijit Banerjee

Nobel laureate Abhijit Banerjee speaks about his cookbook in Kolkata

| @indiablooms | Mar 23, 2022, at 06:25 pm

Kolkata/IBNS: Nobel laureate Abhijit Banerjee on Tuesday signed a few copies of his book Cooking to Save Your Life at South City Starmark here.

He was accompanied by Cheyyene Olivier, illustrator of his latest book Cooking to Save Your Life.

Commenting on the book, Banerjee says, "This book grew out of many years of trying to impress our friends with meals that look fancy and taste delicious but come together easily.”

In this cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with – from charred avocado to Andhra pork ribs, deconstructed salad niçoise to a trifle made in under 20 minutes.

Along the way, he riffs on German revolutionary Karl Marx, Bengali vegetarian cooking and the reason why soup is so comforting.

Superbly illustrated by Cheyenne Olivier, this is a book to both read and as well as experiment with the recipes listed.

The book has been published by Juggernaut and is priced at Rs 1,999.

(Images by Avishek Mitra/IBNS)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.