August 29, 2026 04:53 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
‘Clean my shoes’: Greater Noida woman detained after alleged abuse, assault of security guards | 21-year-old model stabbed to death in Delhi; gym trainer arrested after encounter | Abhishek Banerjee, Derek O'Brien, other TMC leaders booked after Camac Street clash with Kolkata Police | Kanpur plane crash: Training aircraft crashes near Ganges, two pilots killed | Big IT boost for Bengal: LTM opens global delivery & AI centre in Kolkata's New Town | 21-year-old Delhi model found stabbed at Delhi home, gym trainer accused of killing her | ‘Who is stopping her from wearing what she wants?’: Kangana Ranaut hits back at Kriti Sanon over Raksha Bandhan ad | 300 Indians missing in Nepal flash floods, 160 dead: Foreign Minister reveals grim toll | Supreme Court directs Tarun Tejpal to surrender within two weeks | Supreme Court notice to 20 rebel TMC MPs in disqualification plea

Welcome the Bengali New Year in style at The Westin Rajarhat Kolkata

| @indiablooms | Apr 10, 2018, at 07:19 pm

Kolkata, Apr 10 (IBNS): It is that time of the year when Calcuttans are gearing up to welcome the Bengali New Year and The Westin Kolkata Rajarhat is all set to celebrate Poila Boisakh in total 'bangaliana' style, on April 14 and 15.

'Alpona', floral decorations, and snatches of mellifluous Rabindrasangeet will ease you into the celebratory mood. 

Meanwhile, the team of chefs at Seasonal Tastes have already rustled up a sumptuous spread in their 'hneshel' (Bengali for home kitchen) to bring you the best from both 'epaar Bangla' (West Bengal, India) and 'opaar bangla' (Bangladesh).

Signature dishes on the menu include ‘Smoked Hilsa’, ‘Dab Chingri’, ‘Chittol Maach’, ‘Hilsa Pulao’, ‘Kakra Jhol’, ‘Tel Koi’, ‘Dhonepata Boda’, ‘Dhokar Dalna’, ‘Shukto’, ‘Kosha Mangsho’, ‘Shorshe Maach’, ‘Doi Murgi’, ‘Chhanar Dalna’.

Assorted varieties of local fresh fish and crustaceans such as ‘Bhola Bekti’, ‘Parse’, ‘tilapia’, ‘Bekti’, ‘Scampi’, Lobster’, ‘Topse’, ‘Tangra’, will be served, either grilled or fried.

Staples will include ‘Ghee Bhaat’, ‘Govindobhog Pulao’, ‘Radhabollobhi’, ‘Luchi’, ‘Karaishutir Kachori’ etc.

Since Kolkata has a legacy of its own style of Mughlai specialties, these have also been included --  ‘Biryani’, ‘Rezala’, ‘Chaap’.

Don't forget to stop by the Kolkata street food live counter.

Kolkata's date with sweets is a long story. Dig into, what the hotel calls 'the largest dessert buffet in town' where you will get ‘Cham Cham’, ‘Shorbhaja’, ‘Mouchak’, ‘Misti Doi’, ‘Langcha’ to name a few.

Don't forget, The Westin Kolkata is offering 10 per cent discount for group reservation for 10 people and more.

The special buffet will be available on April 14 (Lunch & Dinner) and April 15 (Brunch & Dinner).

Timing: Lunch & Brunch: 12:30 – 3:00 pm; Dinner: 7:00 – 11:00 pm
Prices: Saturday Lunch & Dinner and Sunday Brunch & Dinner @ 1399 plus applicable taxes; there is also a special offer on two rounds of whisky-based cocktails priced at Rs 499 alongside the buffet.

For Reservations: (033) 4037 1234.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.