May 18, 2026 12:12 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Kathak to Garba: Indian diaspora stuns PM Modi with grand welcome in Amsterdam | ‘Geography or history’: Indian Army chief issues blunt warning to Pakistan over terror support | India, UAE ink key energy deals during Modi’s visit amid West Asia tensions | ‘There can be no better Bengal CM’: Mithun Chakraborty praises Suvendu Adhikari | PM Modi adviser Sanjeev Sanyal frontrunner for Bengal Finance Minister: Report | FIR against Abhishek Banerjee over ‘provocative speeches’ during West Bengal poll campaign | Madhya Pradesh High Court holds Bhojshala complex disputed site to be a temple | ‘Even ex-CM can be probed’: Suvendu Adhikari’s big statement on RG Kar case | Big action in RG Kar case: Bengal CM Suvendu Adhikari suspends 3 IPS officers, including ex-CP Vineet Goyal | Modi’s UAE visit delivers major defence, energy deals amid Middle East tensions

Every true-blue Bong is a foodie : Parambrata

| | Sep 12, 2015, at 09:04 pm
Kolkata, Sept 12 (IBNS) Actor Parambrata Chatterjee revisited the role of a chef in his recently released 'Roga Hobar Sahaj Upay' donning the apron and hat at a Mexican food festival.
 "Every Bengali is a foodie and he or she loves to experiment. There has been sea change in past seven-eight years in Kolkata's cuisine map with opening of new speciality restaurants. People of Kolkata now can truly savour international food at their neighbourhood. This is a good sign" Parambrata told IBNS at Cafe Mezzuna. 
 
  Stating how much he is stricken by the cultural vibrancy of the city of art, music, and fabled street food, Parmbrata said from the recent food themed film Roga Habar Sahaj Upay to the shower of sweets in Ray's Goopey Gyne Bagha Byne, Bengalis innovation always come to the fore.
 
  In Roga Habar Sahaj Upay, Parambrata's chef character had courted the two Bong sisters Raima and Riya Sen on celluloid through the culinary route.
 
  On a personal note, Parambrata likes to stay away from greasy food.
 
  "But the taste of the Tex-Max cuisine is very exotic and it is popular all over the world and I have found similarities between this delicacy and our continental dishes in terms of spicy aroma. It will taste familiar to the Indian gourmet," he said. 
 
  Especially crafted by legendary Tex-Max Chef Johnny Walsh, the festival offers a wide array of Nachos with Salsa Sour Cream, Mango and Tequila Glazed Prawn, Quesadillas, Burritos and many other lip-smacking dishes.
 
  The cuisine will be served from 11:45 am to 11 pm in the run up to the Puja days at the Cafe Mezzuna outlet where the special meal for two is priced at Rs 1000 plus taxes (without alcohol) with city band Generation belting out American-Mexican numbers,  

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.