Theaflavin in black tea inhibits COVID-19, increases immunity: Studies

May 05, 2020, at 11:52 am

Kolkata/UNI: As the International Tea Day is nearing, it is now widely discussed whether Tea, the Wellness Drink, as many researchers claim, is potential enough to keep COVID-19 at bay.

Natural compound coupled with specific gut microbes may prevent severe flu

Aug 08, 2017, at 01:36 am

New York, Aug 7 (IBNS): Researchers at Washington University School of Medicine in St. Louis have found that a particular gut microbe can prevent severe flu infections in mice, likely by breaking down naturally occurring compounds — called flavonoids — commonly found in foods such as black tea, red wine and blueberries.