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As carbon dioxide levels climb, millions at risk of nutritional deficiencies: Study

As carbon dioxide levels climb, millions at risk of nutritional deficiencies: Study

Aug 28, 2018, at 04:31 pm

New York, Aug 28 (IBNS): Rising levels of carbon dioxide (CO2) from human activity are making staple crops such as rice and wheat less nutritious and could result in 175 million people becoming zinc deficient and 122 million people becoming protein deficient by 2050, according to new research led by Harvard T.H. Chan School of Public Health.