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Substituting healthy plant proteins for red meat lowers risk for heart disease: Study

Substituting healthy plant proteins for red meat lowers risk for heart disease: Study

Apr 12, 2019, at 03:44 pm

Boston, Apr 12 (IBNS): Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a new study from Harvard T.H. Chan School of Public Health and Purdue University.