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180-yr cuisine of 2 'Banglas' introduced on platter during Durgapuja days

180-yr cuisine of 2 'Banglas' introduced on platter during Durgapuja days

Oct 06, 2016, at 05:43 pm

Kolkata, Oct 6 (IBNS): Tracing back the culinary tradition of the two 'Bengal's in the pre-partition phase, a prominent 5-star facility in city introduced 'bhuri bhoj' (sumptous lunch) during the Durga Puja days.

Savour Topse Bhaja and Doi Ilish at Kolkata's Swissotel on Puja days

Savour Topse Bhaja and Doi Ilish at Kolkata's Swissotel on Puja days

Oct 06, 2016, at 05:19 pm

Kolkata, Oct 6 (IBNS): To savour crispy 'Topse Bhaja' (Topse fish fry) and 'Kochi Pathar Jhol' and 'Pui Shak Charchori' the puja shopper-pandal hopper-foodie may visit the five star dining restaurant at Swissotel during the six-day festivity.