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At Bhoomi, it is time for chronicling the unique story of Hilsa and wine!

At Bhoomi, it is time for chronicling the unique story of Hilsa and wine!

Sep 01, 2021, at 05:38 pm

How prettily it sits beneath the shade of the large Banyan tree. It is a picture- perfect sight to behold… a scene straight out of rural Bengal… a two-storied mud hut with thatched roof nestling amidst lush greenery.

The Park Kolkata top chef reimagines delicate Bengali cuisine with Jacob's Creek wine for gourmand experience

The Park Kolkata top chef reimagines delicate Bengali cuisine with Jacob's Creek wine for gourmand experience

Oct 27, 2020, at 06:45 pm

A Bengali's true love Hilsa wrapped with tempered karelas and paired with a fruity Jacob's Creek white wine. Risotto with kasha mangsha (Bengal's iconic low-heat cooked mutton) with the same Australian brand's red wine or your favourite mishti bhapa doi with sparkling wine. Sounds yummy, offbeat and lip-smacking? Well, that was the magical fusion forged by chef Sharad Dewan at The Park Kolkata this puja.