Bukhara at ITC Maurya recognised amongst 'Best Restaurants in the World'
The publication recognises some of the world’s most outstanding restaurant brands, as bastions of local culinary tradition.
Acknowledged as one of the finest representations of Indian cuisine, Bukhara continues to dominate the ‘must dine’ list of culinary aficionados, in India and the world.
Acknowledging Bukhara, Pilar Guzmán, Editor-in-Chief, Conde Nast Traveler, U.S.A. says, “We love that nothing about this place has changed in 30 years. The result is the most masterful North-West Frontier tandoor-style cooking imaginable.”
Commenting on the recognition, Dipak Haksar, Chief Executive, ITC Hotels & WelcomHotels said, “It has always been the endeavour of ITC Hotels to showcase the finest culinary traditions, through its signature brands. In a world where change is the order of the day, Bukhara continues to be acknowledged for its culinary excellence, since its inception, over 3 decades ago.”
Bukhara continues to garner international accolades, including, ‘World’s 50 Best Restaurants’ and ‘Asia’s 50 Best Restaurant’.
The Conde Nast Traveler ‘Best Restaurants in the World’ have been arrived at by an impassioned guidance from ‘true experts’ including a network of chefs, food writers,
and most-in-the-know travellers, from across the globe.
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