April 02, 2026 07:27 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
AAP drops Raghav Chadha from key parliamentary role, sparks buzz over internal rift | Amit Shah to camp in West Bengal for 15 days during Assembly polls; predicts Mamata’s defeat in state and Bhabanipur | 'BJP plotting President’s Rule, don’t fall in the trap': Mamata Banerjee on Malda unrest, urges peace | 'Most polarised state': CJI Kant raps Bengal govt over 9-hour hostage of judicial officers | Bengal SIR protest: Judge pleads for help amid mob attack after 9-hour hostage ordeal | Bengal SIR progress: 47 lakh of 60 lakh adjudicated cases disposed of, Supreme Court informed | Amit Shah to join Suvendu Adhikari on Bhabanipur nomination day; BJP plans mega roadshow | Fuel prices rise: Premium petrol, diesel hiked amid oil price surge | Commercial LPG up Rs 195.50 as global oil prices rise; domestic rates unchanged | Layoff alert: Oracle cuts 30,000 jobs globally, 12,000 hit in India

New Year plans from The Westin Kolkata Rajarhat

| @indiablooms | Dec 26, 2019, at 06:50 pm

Kolkata/IBNS: Bid a graceful goodbye to the old year while ringing in the new at The WestIn Kolkata Rajarhat where you have a wide choice across its three restaurants.

On December 31, 2019, the hotel’s all day dining, Seasonal Tastes, perched on the 10th floor, will offer an extensive special menu, along with a live band to capture the festive mood.

The theme for this year’s grand feast is Indian Regional Cuisine, which goes beyond traditional flavours and introduces an  assortment of Hyderabadi street food, Kolkata grills, Tangra wok station, a live counter imitating the famous Paranthe waali galli, a kathi roll section and a live tapas counter.

Noteworthy dishes include “Lifafa masala macchli with mint mayo”, “Roast chicken in Hoi sin spring rolls with plum sauce”, “Polenta cake with blue cheese sauce”, to name a few.

The buffet also includes western and Mediterranean sections.

On New Year's Day, both Seasonal Tastes and and 31/32, the city’s highest rooftop bar, plates some of the season’s favourites in the brunch buffet.

The menu includes “Suckling Pig”, a carving station offering “Roasted Turkey”, “Whole Roasted Baby Lamb” and “Roasted Capon”, a live grilled meat station and a grand display of desserts.

Along with the scrumptious food offerings, the restaurants will offer hot chocolate and spiced tea as special welcome drinks and premium alcoholic options with the buffet.

Live music at both the venues will brighten up the New Year brunch.

Vedic, a recent addition to The Westin Kolkata Rajarhat’s restaurants list, serves Indian organic food based on seasonality, using regional flavours in contemporary presentation while maintaining tradition and the idea of homely food.

Vedic blends provincial flavours in modern renditions in their signature dishes.

Or head to Nori, the Japanese restaurant on the 31st floor where a range of Pan Asian specialties will be available.

Prior reservations must, call:  + 91 33 4037123 

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.