January 08, 2025 05:39 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Sheesh Mahal row: AAP leaders who were denied entry into CM's residence turn towards PM's house | Anna University sexual assault accused is a DMK supporter, not member: MK Stalin | Ajit Doval, Raja Dato discuss bilateral cooperation during India-Malaysia Security Dialogue | US President-elect Donald Trump threatens to use economic force to make Canada 51st US State, Justin Trudeau retorts sharply | Elon Musk raises concern on 'world population decline' including that of India, China | Indian-origin Anita Ananda might replace Justin Trudeau as Canadian PM | 'I won't bite': Kamala Harris tells Senator's husband as he refuses to shake hands with her | Centre announces memorial for Pranab Mukherjee, his daughter thanks PM Modi for 'gracious gesture' | Delhi assembly elections on Feb 5, results on Feb 8 | Allu Arjun visits boy injured during Pushpa 2 stampede in Hyderabad
Abhijit Banerjee

Nobel laureate Abhijit Banerjee speaks about his cookbook in Kolkata

| @indiablooms | Mar 23, 2022, at 06:25 pm

Kolkata/IBNS: Nobel laureate Abhijit Banerjee on Tuesday signed a few copies of his book Cooking to Save Your Life at South City Starmark here.

He was accompanied by Cheyyene Olivier, illustrator of his latest book Cooking to Save Your Life.

Commenting on the book, Banerjee says, "This book grew out of many years of trying to impress our friends with meals that look fancy and taste delicious but come together easily.”

In this cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with – from charred avocado to Andhra pork ribs, deconstructed salad niçoise to a trifle made in under 20 minutes.

Along the way, he riffs on German revolutionary Karl Marx, Bengali vegetarian cooking and the reason why soup is so comforting.

Superbly illustrated by Cheyenne Olivier, this is a book to both read and as well as experiment with the recipes listed.

The book has been published by Juggernaut and is priced at Rs 1,999.

(Images by Avishek Mitra/IBNS)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.