January 10, 2025 11:18 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Los Angeles wildfire toll climbs to 10, thousands of structures destroyed | 8 labourers still trapped in Assam's flooded mine even after 3 days of rescue ops | SC refuses to hear petitions seeking review of its same-sex marriage judgement, says there is 'no error' | 'They should wind up the alliance': Omar Abdullah on AAP-Congress fight over Delhi elections | Pune woman killed by her colleague in full public view for not paying back his money, no one intervenes | Los Angeles wildfire leaves 5 dead, forces 1 lakh including celebs to flee, Hollywood hills ablazed | PM Modi condoles death of six people in Tirupati stampede incident | Days after condemning Pak airstrikes, India in a first engages with Afghanistan's Taliban regime | 6 dead in stampede near Tirupati temple during token distribution to offer prayers | Prominent journalist-film producer Pritish Nandy dies of cardiac arrest at 73

Tripura university starts organic cultivation

| @indiablooms | Mar 03, 2019, at 10:31 am

Agartala, Mar 3 (UNI): In an innovative initiative Tripura University has cultivated vegetables for its campus inmates in the utilised land and within four months about 600 kilogram potato was harvested in a day.

The idea to utilize unused land in the campus was mooted by Vice Chancellor Prof V L Dharurkar on October 02 last when a programme was organized on Mahatma Gandhi’s educational policy Nai Talim’ in presence of Governor and Chief Rector of the varsity Prof Kaptan Singh Solanki.

The agricultural produce has been given to the varsity hostels free of cost and a portion of the remaining stock was sold among the teachers, officers and all employees of the campus at half of the market rate.

“It is not the price but the feelings that are attached to the vegetables- which is important. It’s like we are collecting produce from our own kitchen garden,” said Prof Dharurkar adding that it will motivate the students and teachers about the approach to attaining self-sufficiency in production and self-help.

All types of seasonal and all weather vegetables like cabbage, cauliflower, Palok, beans, Doney (coriander) methi (fenugreek), which were suitable in the climate would be produced in the varsity round the year under the supervision of horticulturist that will develop a culture of organic production among the stakeholders.

“In a sense we are going to have a kind of green revolution in our green campus,” he added.

 

Image: UNI

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.