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175,000 die every year from unsafe food in South-East Asia Region: WHO
Dec 04, 2015, at 08:13 pm
New Delhi, Dec 4 (IBNS) More than 150 million people fall sick and 175 000 die every year after consuming contaminated and unsafe food in the WHO South-East Asia Region, according to the first World Health Organization (WHO) report on foodborne diseases.
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