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Los Angeles wildfire leaves 5 dead, forces 1 lakh including celebs to flee, Hollywood hills ablazed | PM Modi condoles death of six people in Tirupati stampede incident | Days after condemning Pak airstrikes, India in a first engages with Afghanistan's Taliban regime | 6 dead in stampede near Tirupati temple during token distribution to offer prayers | Prominent journalist-film producer Pritish Nandy dies of cardiac arrest at 73 | Thousands, including Hollywood stars, flee Los Angeles upscale neighbourhood as wildfire engulfs homes | Sheesh Mahal row: AAP leaders who were denied entry into CM's residence turn towards PM's house | Anna University sexual assault accused is a DMK supporter, not member: MK Stalin | Ajit Doval, Raja Dato discuss bilateral cooperation during India-Malaysia Security Dialogue | US President-elect Donald Trump threatens to use economic force to make Canada 51st US State, Justin Trudeau retorts sharply
Theaflavin in black tea inhibits COVID-19, increases immunity: Studies

Theaflavin in black tea inhibits COVID-19, increases immunity: Studies

May 05, 2020, at 11:52 am

Kolkata/UNI: As the International Tea Day is nearing, it is now widely discussed whether Tea, the Wellness Drink, as many researchers claim, is potential enough to keep COVID-19 at bay.

Natural compound coupled with specific gut microbes may prevent severe flu

Natural compound coupled with specific gut microbes may prevent severe flu

Aug 08, 2017, at 01:36 am

New York, Aug 7 (IBNS): Researchers at Washington University School of Medicine in St. Louis have found that a particular gut microbe can prevent severe flu infections in mice, likely by breaking down naturally occurring compounds — called flavonoids — commonly found in foods such as black tea, red wine and blueberries.