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Introducing peanuts and eggs early can prevent food allergies in high risk infants: Study

Introducing peanuts and eggs early can prevent food allergies in high risk infants: Study

Dec 04, 2019, at 04:40 pm

London/IBNS: In a series of papers published today in The Journal of Allergy and Clinical Immunology, researchers found that despite low adherence, early introduction to allergenic foods (those that may cause an allergic reaction), including egg and peanut, was found to be effective in preventing the development of food allergies in specific groups of infants.