Apr 24, 2023, at 09:31 am
High consumption of sugar-sweetened beverages (SSBs) was associated with an elevated risk of premature death and incidence of cardiovascular disease (CVD) among people with type 2 diabetes, according to a new study led by researchers at Harvard T.H. Chan School of Public Health. Drinking beverages like coffee, tea, low-fat cow’s milk, and plain water was associated with lower risk of dying prematurely.
May 04, 2019, at 05:11 pm
Washington, May 4 (IBNS): U.S. children and teens who consumed low-calorie or zero-calorie sweetened beverages took in about 200 extra calories on a given day compared to those who drank water, and they took in about the same number of calories as youth who consumed sugary beverages, according to a study published today.
Caffeine tempers taste, triggering temptation for sweets, finds study
Aug 25, 2017, at 10:38 pm
Ithaca, Aug 25 (IBNS): Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell University research.
Sweet taste, not just calories, dictates metabolic response, says study
Aug 13, 2017, at 12:23 am
London, Aug 12 (IBNS): When sweet taste and calories do not align, the body’s metabolism is fooled, a finding that may help explain the link between artificial sweetener use and diabetes, a new Yale University study has found.