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Floyd Cardoz: Telling stories through food

Floyd Cardoz: Telling stories through food

Dec 07, 2016, at 06:58 pm

Celebrated Indian American chef Floyd Cardoz has restaurants in both India and the United States, including the critically acclaimed ‘Paowalla’ in New York and ‘The Bombay Canteen’ in Mumbai. He was the winner of Season 3 of “Top Chef Masters” in 2011 and was also named among the Top 50 Most Influential Global Indians by GQ Magazine. Cardoz visited India recently to discuss the food and beverage industries in the US and India and shared with SPAN writer Suheil Imtiaz some of his impressions

One must visit a place to savour the real cuisine : US chef

One must visit a place to savour the real cuisine : US chef

Sep 28, 2015, at 01:48 am

Kolkata, Sept 26 (IBNS) Renowned US Chef Christopher Koetke feels one should come to this mystic land of many cultures and sensibilities, smell and bright colors, to get the real taste of true Indian cuisine.