January 10, 2025 02:15 am (IST)
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8 labourers still trapped in Assam's flooded mine even after 3 days of rescue ops | SC refuses to hear petitions seeking review of its same-sex marriage judgement, says there is 'no error' | 'They should wind up the alliance': Omar Abdullah on AAP-Congress fight over Delhi elections | Pune woman killed by her colleague in full public view for not paying back his money, no one intervenes | Los Angeles wildfire leaves 5 dead, forces 1 lakh including celebs to flee, Hollywood hills ablazed | PM Modi condoles death of six people in Tirupati stampede incident | Days after condemning Pak airstrikes, India in a first engages with Afghanistan's Taliban regime | 6 dead in stampede near Tirupati temple during token distribution to offer prayers | Prominent journalist-film producer Pritish Nandy dies of cardiac arrest at 73 | Thousands, including Hollywood stars, flee Los Angeles upscale neighbourhood as wildfire engulfs homes
Author interview: Sourabh Angarkar on his book 'The Vision Palate'

Author interview: Sourabh Angarkar on his book 'The Vision Palate'

Jul 11, 2019, at 03:47 pm

Congratulations on the release of 'The Vision Palate'. What is the feedback from your friends and readers who have already read your book.

American food: I'm lovin' it, says young India

American food: I'm lovin' it, says young India

Jul 26, 2018, at 03:34 pm

Chefs and food experts say a popular American food craze continues to grow in India just like the Americans are now hooked to spicy Indian dishes.  Shilpa Salwan and Shruti Bora in India and Wang Hairong in the USA report