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6 dead in stampede near Tirupati temple during token distribution to offer prayers | Prominent journalist-film producer Pritish Nandy dies of cardiac arrest at 73 | Thousands, including Hollywood stars, flee Los Angeles upscale neighbourhood as wildfire engulfs homes | Sheesh Mahal row: AAP leaders who were denied entry into CM's residence turn towards PM's house | Anna University sexual assault accused is a DMK supporter, not member: MK Stalin | Ajit Doval, Raja Dato discuss bilateral cooperation during India-Malaysia Security Dialogue | US President-elect Donald Trump threatens to use economic force to make Canada 51st US State, Justin Trudeau retorts sharply | Elon Musk raises concern on 'world population decline' including that of India, China | Indian-origin Anita Ananda might replace Justin Trudeau as Canadian PM | 'I won't bite': Kamala Harris tells Senator's husband as he refuses to shake hands with her
Dig into Bengal's culinary scene with Jayabrato Chatterjee's latest book

Dig into Bengal's culinary scene with Jayabrato Chatterjee's latest book

Jul 16, 2016, at 04:32 pm

Kolkata, Jul 15 (IBNS): Don’t look for recipes, don’t look for history of food. This is a book that will tell you through diverse anecdotes – myths and facts – about Bengal’s unique culinary evolution, said Rita Bhimani as she began the discussion at the launch of Cooking up Culinary Adventures authored by Jayabrato Chatterjee. The book launch was held on Wednesday at the Starmark store at South City Mall in Kolkata.