January 09, 2025 07:14 pm (IST)
Jun 23, 2022, at 03:55 am
I am in a trance! It was a heady feeling as a bouquet of flavours burst inside my mouth! One spoonful and layers of subtle flavours merged to awaken my senses and savour minutely each and every element that went to create it. It was one of the most unusual dishes that I have tasted in recent times. Only a highly creative mind with the skill of a star chef could have served such perfection.
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