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Little Kolkata beckons foodies in Singapore's Little India

Little Kolkata beckons foodies in Singapore's Little India

Nov 03, 2024, at 02:12 am

A Chartered Accountant by profession, Deepali Ray moved to Singapore from Kolkata in 1998. While working in the corporate world, her passion for food led her to explore the city’s exotic culinary landscape. Soon she discovered the absence of typical Kolkata style food, which in addition to dal, bhat, shukto and macher jhol boasts of other items that reflect touches from China, Europe and Central Asia.