Enjoy 'The True Taste of Patriotism' through a sumptuous brunch at JW Marriott Kolkata this Republic Day
Kolkata, Jan 24 (IBNS): Get ready to sample the flavours of Indian cuisine this Republic Day (Jan 26) at the lavish brunch organised by JW Marriott Kolkata.
Curated by Prakash Chettiyar, Executive Chef, 'The True Taste of Patriotism' brunch has specially crafted tricolor dishes such as ‘Lassoni tiranga Shimla Mirch Ka Salad’, ‘Chukander aur pudinapatta ki salad’, ‘ Ubleh hua shakarkand aur tamatarki chutney’, ‘Khubani aur paneer bharaturee ke saath svaraajyjadee bootee ki Chutney’ under the vegetarian section and ‘Murgh tikaa aur hyderabadi mirch ka salad’, ‘Andhra tawamachhi orberakayapacheri’ and ‘Tandoori jhinga ka gandhraj lemon ka salaad’ under the non-vegetarian section.
The savoury 'chaat' section includes ‘Khandvi’, ‘Patra’, ‘Dhokla’, ‘Phaphada’, ‘Dahivada’ ‘Saunth chutney’, ‘Pudina chutney’, 'Sev', mix 'farsan’, ‘Daalmooth’, ‘Masala Moongphalli’, ‘Gathiya’, ‘Chanachur muri’, ‘Samosa', 'Raj kachori', etc.
Take your pick from ‘Jungli maas’, ‘Murgh K Sule’, ‘Dahi Kebabs’, ‘Baingan Masaledar’, ‘Daal Makhani’, ‘Murghsekhawati’, ‘Punchkutasaag, Chuleykidaal’, and ‘Mutton Biryani’ from the city of royals and get into the carvery section with ‘Murgh Musallam’, ‘Roasted Pork Belly' and more.
Stop by at the lounge bar Gold to enjoy the unplugged live night at Gold with Debjit’s soulful Bollywood renditions.
You may also avail the Golden Hours 1:1 on premium beverages between 6pm and 9pm.
What: Republic Day Brunch
Where: JW Kitchen, JW Marriott Kolkata
When: Jan 26, 12:30 pm onward
Reservations: +91 33 6633 0000
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