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Drinking raw cow milk increases risk for foodborne illness
Mar 26, 2015, at 06:58 pm
New York, Mar 27 (IBNS) An analysis conducted by researchers at the Johns Hopkins Center for a Livable Future (CLF) found that the risks of drinking raw (unpasteurized) cow’s milk are significant.
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Drinking raw cow milk increases risk for foodborne illness
Thu, Mar 26 2015