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UN health agency aims to save millions of lives by ‘elimination’ of trans-fatty acids from global food chain

UN health agency aims to save millions of lives by ‘elimination’ of trans-fatty acids from global food chain

May 15, 2018, at 02:42 pm

New York, May 15 (IBNS): Industrially-produced trans-fats may give food a longer shelf life, but each year they also lead to the death of more than 500,000 people from cardiovascular and heart disease, according to the United Nations health agency.