Study shows red, processed meat consumption associated with higher type 2 diabetes risk

Aug 21, 2024, at 11:42 pm

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from almost two million participants has found.

Study finds red meat consumption is associated with increased type 2 diabetes risk

Oct 21, 2023, at 03:27 pm

People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.

Substituting healthy plant proteins for red meat lowers risk for heart disease: Study

Apr 12, 2019, at 03:44 pm

Boston, Apr 12 (IBNS): Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a new study from Harvard T.H. Chan School of Public Health and Purdue University.