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High fruit and vegetable consumption may reduce risk of breast cancer, especially aggressive tumors: Study

High fruit and vegetable consumption may reduce risk of breast cancer, especially aggressive tumors: Study

Jul 20, 2018, at 06:57 pm

Boston, July 20 (IBNS): Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study led by researchers from Harvard T.H. Chan School of Public Health.