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Punjab cop dismissed for facilitating TV interview of Larence Bishnoi while in custody | 'Not Veer Savarkar', Congress student wing demands Delhi college be named after Manmohan Singh | 'Cowardly': PM Modi condemns New Orleans terrorist attack that killed 15 | Prashant Kishor starts fast unto death over Bihar Public Service Commission prelims cancellation demand | Bangladesh court denies bail to arrested Hindu monk Chinmoy Krishna Das | Tesla Cybertruck with fuel and fireworks explodes near Donald Trump's Las Vegas hotel, 1 killed | US: Mass shooting at a New York nightclub, 11 people shot | Truck driver who rammed into New Orleans crowd flying ISIS flag identified as US Army veteran Shamsud-Din Jabbar | SRK, Akshay Kumar praise PM Modi's global initiative to take Indian cinema to a greater scale | Manipur CM N Biren Singh responds after Congress leader asks him 'why can't PM' visit' violence-hit northeastern state
A nutty solution for improving brain health: Study

A nutty solution for improving brain health: Study

Mar 22, 2019, at 06:45 pm

Sydney, Mar 22 (IBNS): Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia.

Eating regular variety of nuts associated with lower risk of heart disease

Eating regular variety of nuts associated with lower risk of heart disease

Nov 16, 2017, at 10:29 pm

Washington, Nov 16 (IBNS): People who regularly eat nuts, including peanuts, walnuts and tree nuts, have a lower risk of developing cardiovascular disease or coronary heart disease compared to people who never or almost never eat nuts, according to a study published today in the Journal of the American College of Cardiology. The study is the largest to date looking at frequency of nut consumption in relation to incident cardiovascular disease.

Eating nuts is linked to higher survival rates in colon cancer, says study

Eating nuts is linked to higher survival rates in colon cancer, says study

May 19, 2017, at 10:59 pm

New York, May 19 (IBNS): Among patients with stage III colon cancer, consumption of nuts is associated with significantly reduced risks of disease recurrence and mortality, according to multi-institutional research led by Dana-Farber Cancer Institute scientists.