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Anna University sexual assault case: Accused is a DMK worker, claims BJP's Annamalai | Celebrities too responsible for crowd control: Telangana CM Revanth Reddy to Telugu filmdom amid Pushpa 2 stampede row | Boat capsizes off Calangute Beach in Goa; 1 killed, 20 rescued | Canada announces change to immigration system, likely to impact Indians seeking permanent residence | Azerbaijan Airlines tragedy: 32 passengers rescued, flight attempted several emergency landing before crashing | Man sets himself on fire near Parliament building; locals, police rush him to hospital | Azerbaijan Airlines passenger plane enroute to Russia with over 70 people onboard crashes in Kazakhstan | Atishi will be arrested in fake case, claims Arvind Kejriwal after Delhi govt disowns health and women's schemes | Delhi govt departments disown Arvind Kejriwal's major poll promises, AAP chief reacts | 'Our nation will always be grateful to him': PM Modi writes article in tribute to Atal Bihari Vajpayee on his birth centenary
Floyd Cardoz: Telling stories through food

Floyd Cardoz: Telling stories through food

Dec 07, 2016, at 06:58 pm

Celebrated Indian American chef Floyd Cardoz has restaurants in both India and the United States, including the critically acclaimed ‘Paowalla’ in New York and ‘The Bombay Canteen’ in Mumbai. He was the winner of Season 3 of “Top Chef Masters” in 2011 and was also named among the Top 50 Most Influential Global Indians by GQ Magazine. Cardoz visited India recently to discuss the food and beverage industries in the US and India and shared with SPAN writer Suheil Imtiaz some of his impressions

One must visit a place to savour the real cuisine : US chef

One must visit a place to savour the real cuisine : US chef

Sep 28, 2015, at 01:48 am

Kolkata, Sept 26 (IBNS) Renowned US Chef Christopher Koetke feels one should come to this mystic land of many cultures and sensibilities, smell and bright colors, to get the real taste of true Indian cuisine.