December 22, 2024 13:49 (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Mohali building collapse: Death toll rises to 2, many feared trapped for 17 hours | 4-year-old killed after speeding car driven by a teen hits him in Mumbai | PM Modi attends opening ceremony of Arabian Gulf Cup in Kuwait | Jaipur gas tanker crash: Toll touches 14, 30 critical | Arrest warrant against former cricketer Robin Uthappa over 'PF fraud' | PM Modi emplanes for a visit to Kuwait | German Christmas market car attack leaves 2 dead, Saudi Arabian doctor arrested | India, France come together to build world's largest museum in Delhi's Raisina Hill | Canada, US presented no evidence of Indians' involvement in purported criminal acts: Centre informs Parliament amid 'serious allegations' | Delhi Police Crime Branch to investigate FIR against Rahul Gandhi over Parliament tussle
Author interview: Sourabh Angarkar on his book 'The Vision Palate'

Author interview: Sourabh Angarkar on his book 'The Vision Palate'

Jul 11, 2019, at 03:47 pm

Congratulations on the release of 'The Vision Palate'. What is the feedback from your friends and readers who have already read your book.

American food: I'm lovin' it, says young India

American food: I'm lovin' it, says young India

Jul 26, 2018, at 03:34 pm

Chefs and food experts say a popular American food craze continues to grow in India just like the Americans are now hooked to spicy Indian dishes.  Shilpa Salwan and Shruti Bora in India and Wang Hairong in the USA report