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Mohali building collapse: Death toll rises to 2, many feared trapped for 17 hours | 4-year-old killed after speeding car driven by a teen hits him in Mumbai | PM Modi attends opening ceremony of Arabian Gulf Cup in Kuwait | Jaipur gas tanker crash: Toll touches 14, 30 critical | Arrest warrant against former cricketer Robin Uthappa over 'PF fraud' | PM Modi emplanes for a visit to Kuwait | German Christmas market car attack leaves 2 dead, Saudi Arabian doctor arrested | India, France come together to build world's largest museum in Delhi's Raisina Hill | Canada, US presented no evidence of Indians' involvement in purported criminal acts: Centre informs Parliament amid 'serious allegations' | Delhi Police Crime Branch to investigate FIR against Rahul Gandhi over Parliament tussle
Author interview: Sourabh Angarkar on his cookery book about using herbs and spices in cooking

Author interview: Sourabh Angarkar on his cookery book about using herbs and spices in cooking

Mar 19, 2020, at 06:09 pm

Author Sourabh Angarkar wants to educate everyone about the benefits of using herbs and spices in everyday cooking

Book review: Chef Sourabh Angarkar takes readers on a journey through the world of herbs and spices

Book review: Chef Sourabh Angarkar takes readers on a journey through the world of herbs and spices

Feb 08, 2020, at 01:33 am

'Roots of Herbs and Spices' by Chef Sourabh Angarkar is a must buy for home chefs and anyone who is interested in healthy eating.