December 15, 2024 11:39 (IST)
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Kolkata woman strangled, beheaded and chopped into pieces for refusing brother-in-law's advances | Arvind Kejriwal, CM Atishi to contest Delhi polls from current constituencies | Atul Subhash suicide case: Wife Nikita, her mother and brother arrested | Pushpa 2 stampede: Allu Arjun walks out of jail, actor's lawyer slams delay in release | Donald Trump intends to end 'inconvenient' and 'very costly' Daylight Saving Time | Suchir Balaji: Indian-origin former OpenAI researcher found dead at US apartment | Bengaluru techie suicide: Karnataka Police issues summons to wife Nikita, her family members | French President Macron appoints centrist leader Francois Bayrou as new Prime Minister | Congress always prioritised personal interest over Constitution: Rajnath Singh | Jaishankar calls attack on Hindus in Bangladesh 'a source of concern'

The making of culinary masterpieces: Sanjeev Nanda's gastronomical affair with Taj Dubai

Feb 05, 2021, at 04:52 pm

When it comes to tantalizing food, there is hardly any place better than Dubai. The bustling city is home to some of the most prominent hubs of restaurants that ooze with luxury. One such hub is Taj Dubai which houses some of the most iconic restaurants of all times. It comes as no surprise that some of these eateries are ideated by none other than Sanjeev Nanda.

Taj launches a new initiative to train youth to meet the growing demand for skilled professionals in India’s hospitality industry

Jun 21, 2017, at 11:07 pm

Mumbai/Kolkata, June 21 (IBNS): Taj Hotels Palaces Resorts Safaris, in association with Tata Institute of Social Sciences’ School of Vocational Education (T.I.S.S.-SVE), brings the Golden Threshold Programme for students wanting to work in the hospitality industry.