30 pc Americans love Japanese food: US food historian and Indian cuisine expert Colleen Taylor Sen

Food historian Colleen Taylor Sen is a Canadian American translator and author specializing in Indian cuisine. She has written six books, and has also contributed entries to many encyclopedias. She was one of the guests at the American Center in Kolkata for Tasting India Symposium's first ever event “India’s Global Foodprint: New Discoveries”.  In an exclusive chat on sidelines with IBNS correspondent Sanya Anand at American Center, she spoke about her  experiences