January 03, 2025 12:35 am (IST)
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'Not Veer Savarkar', Congress student wing demands Delhi college be named after Manmohan Singh | 'Cowardly': PM Modi condemns New Orleans terrorist attack that killed 15 | Prashant Kishor starts fast unto death over Bihar Public Service Commission prelims cancellation demand | Bangladesh court denies bail to arrested Hindu monk Chinmoy Krishna Das | Tesla Cybertruck with fuel and fireworks explodes near Donald Trump's Las Vegas hotel, 1 killed | US: Mass shooting at a New York nightclub, 11 people shot | Truck driver who rammed into New Orleans crowd flying ISIS flag identified as US Army veteran Shamsud-Din Jabbar | SRK, Akshay Kumar praise PM Modi's global initiative to take Indian cinema to a greater scale | Manipur CM N Biren Singh responds after Congress leader asks him 'why can't PM' visit' violence-hit northeastern state | Suchir Balaji death: Indian-American techie's parents claim autopsy report reveals murder

The making of culinary masterpieces: Sanjeev Nanda's gastronomical affair with Taj Dubai

Feb 05, 2021, at 04:52 pm

When it comes to tantalizing food, there is hardly any place better than Dubai. The bustling city is home to some of the most prominent hubs of restaurants that ooze with luxury. One such hub is Taj Dubai which houses some of the most iconic restaurants of all times. It comes as no surprise that some of these eateries are ideated by none other than Sanjeev Nanda.

Taj launches a new initiative to train youth to meet the growing demand for skilled professionals in India’s hospitality industry

Jun 21, 2017, at 11:07 pm

Mumbai/Kolkata, June 21 (IBNS): Taj Hotels Palaces Resorts Safaris, in association with Tata Institute of Social Sciences’ School of Vocational Education (T.I.S.S.-SVE), brings the Golden Threshold Programme for students wanting to work in the hospitality industry.