November 05, 2024 16:34 (IST)
At Bhoomi, it is time for chronicling the unique story of Hilsa and wine!
How prettily it sits beneath the shade of the large Banyan tree. It is a picture- perfect sight to behold… a scene straight out of rural Bengal… a two-storied mud hut with thatched roof nestling amidst lush greenery.
A Bengali's true love Hilsa wrapped with tempered karelas and paired with a fruity Jacob's Creek white wine. Risotto with kasha mangsha (Bengal's iconic low-heat cooked mutton) with the same Australian brand's red wine or your favourite mishti bhapa doi with sparkling wine. Sounds yummy, offbeat and lip-smacking? Well, that was the magical fusion forged by chef Sharad Dewan at The Park Kolkata this puja.
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