November 23, 2024 12:52 (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
'Third World War has begun:' Ex-Ukraine military commander-in-chief Valery Zaluzhny | UK-India Free Trade Agreement negotiations to resume in early 2024 | UK can arrest Benjamin Netanyahu if he visits country based on ICC warrant | Centre to send over 10,000 additional soldiers to violence-hit Manipur amid fresh violence | Chhattisgarh: 10 Maoists killed during encounter with security forces in Sukma

At Bhoomi, it is time for chronicling the unique story of Hilsa and wine!

How prettily it sits beneath the shade of the large Banyan tree. It is a picture- perfect sight to behold… a scene straight out of rural Bengal… a two-storied mud hut with thatched roof nestling amidst lush greenery.

The Park Kolkata top chef reimagines delicate Bengali cuisine with Jacob's Creek wine for gourmand experience

A Bengali's true love Hilsa wrapped with tempered karelas and paired with a fruity Jacob's Creek white wine. Risotto with kasha mangsha (Bengal's iconic low-heat cooked mutton) with the same Australian brand's red wine or your favourite mishti bhapa doi with sparkling wine. Sounds yummy, offbeat and lip-smacking? Well, that was the magical fusion forged by chef Sharad Dewan at The Park Kolkata this puja.